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Short Communication

Influence of Different Organic Sources of Nitrogen on Yields, Quality, NPK uptake and Economics of Green Gram [Vigna radiata (L.) Wilczek]

GORADARA DIPIKA S.1, DR.B.M. PATEL2, DR, ASHOK N. CHAUDHARY3, CHAUDHARI JAYSHREE4 AND PATEL URMILA5

1,4&5C.P. College of Agriculture,S. D. Agricultural University, S.K. Nagar
2Wheat Research Station, SDAU, Vijapur, Gujarat
3Regional Research Station, SDAU, Bhachau, Gujarat

Corresponding Author's Email: pateldipika59@gmail.com

Abstract

A field experiment conducted during kharif season of the year 2015 at Agronomy Instructional Farm, C.P. College of Agriculture, SardarkrushinagarDantiwada Agricultural University, Sardarkrushinagar Gujarat. Application of T9 (50% N through castor cake + 50% N through vermicompost + PSB) and T10 (RDF: 20+40+00 kg ha-1 NPK through Fertilizer) recorded higher plant growth and development. Remarkable increase in yield attributes and seed yields (689 kg/ha) were noted with an application of 50% N through castor cake + 50% N through vermicompost + PSB(T9).Significant improvement in protein content in seed of Greengram was noted with application of 50% N through FYM + 50% N through castor cake + PSB (T7) and Protein yield was found with application of 50% N through castor cake + 50% N through vermicompost +PSB (T9). Significantly higher N,P,K uptake by seed and strower was achieved with treatment T9(50% N through castor cake + 50% N through vermicompost +PSB). However, TreatmentT10 (RDF: 20+40+00 kg ha-1 NPK through fertilizer) realized higher net realization ( 32237ha-1)and BCR (2.39).

Keywords: Yield, Quality, Greengram, FYM, Vermicompost, Castor cake, PSB, Rhizobium.

Page No.: 11303-11306

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