SV College of Agricultural Engineering and Technology and Research Station IGKV, Raipur, Chhattisgarh
Corresponding Author's Email: firstname.lastname@example.org
Shrink wrap packaging is one of best and newest techniques for storage of tamarind pulp briquettes. In this paper various thicknesses of flexible films namely 19 micron LLDPE, 38 micron LDPE and 63 micron MDPE has been used for standardized individual shrink temperature and residence time inside the shrink wrap machine tunnel.
Keywords: Shrink wrap, tamarind briquettes, packaging, fish eyes and burn holes
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